Description
A quick and easy brownie recipe that results in gooey, chocolatey squares of bliss with minimal cleanup.
Ingredients
Scale
- 200g dark chocolate
- 100ml oil
- 200g sugar
- 2 eggs
- 100g flour
- 1 pinch of salt
Instructions
- Preheat the oven to 180°C.
- Melt the chocolate in a double boiler or microwave.
- In a large bowl, mix the oil and sugar, then add the eggs one at a time, mixing well.
- Incorporate the melted chocolate into the mixture, then add the flour and salt.
- Mix until you have a smooth batter.
- Pour the batter into a greased and floured pan.
- Bake for 20-25 minutes.
- Let cool before cutting into squares.
Notes
Avoid overbaking to maintain the fudgy texture. Use good quality chocolate for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg