Description
Delicious oat caramel bars with golden layers of oats, creamy caramel, and smooth milk chocolate.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 cup caramel (store-bought or homemade)
- 1 cup milk chocolate, melted
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, mix rolled oats, brown sugar, and melted butter until well combined.
- Press the mixture evenly into a baking dish and bake for 15-20 minutes until golden.
- While the base is baking, melt the caramel over low heat until smooth.
- Once baked, remove the oat base from the oven and spread the warm caramel over it.
- Melt the milk chocolate and pour it over the caramel, spreading it evenly.
- Let everything cool to room temperature, then cut into bars and serve.
Notes
Store in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg