Description
A delightfully moist banana bread that’s easy to make and hits the sweet spot.
Ingredients
Scale
- 3 ripe bananas
- 150g oats
- 2 eggs
- 100g honey or maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 pinch of salt
Instructions
- Preheat your oven to 180°C.
- In a large bowl, mash the bananas.
- Add the eggs and honey, then mix well.
- Stir in the oats, cinnamon, baking soda, and salt.
- Mix until you have a smooth batter.
- Pour into a greased loaf pan.
- Bake for about 45 minutes.
- Check with a knife if the top is golden and comes out clean.
- Let cool before removing from the pan.
Notes
For extra flavor, consider adding nuts or chocolate chips to the batter.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg