Description
A deliciously easy banana bread infused with chocolate, perfect for satisfying your sweet cravings without much effort.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup cocoa powder
- 1/3 cup softened butter
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 180°C (350°F).
- Mash the bananas in a mixing bowl.
- Mix the mashed bananas with softened butter and cocoa powder.
- Fold in the dark chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for about 45 minutes until cooked through.
- Let cool before removing from the pan.
Notes
Make sure to use ripe bananas for the best flavor. You can substitute butter with yogurt or coconut oil.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg