Description
A simple yet delicious recipe for tender chicken fillets cooked in a creamy mustard sauce using a Cookeo.
Ingredients
Scale
- Aiguillettes de poulet
- Crème fraîche
- Moutarde
- 1 Oignon
- Sel
- Poivre
- Huile d’olive
Instructions
- In the Cookeo, heat a bit of olive oil and sauté the chopped onion until translucent.
- Add the chicken fillets and lightly brown them.
- Incorporate the crème fraîche and mustard, then season with salt and pepper.
- Start pressure cooking for 10 minutes.
- Serve hot with your choice of sides.
Notes
For a pronounced flavor, add a spoonful of wholegrain mustard.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg